A November 2013, article in Men’s Health magazine,”Hot Cocktail” segment by John McCarthy, featured master mixer Micaela Piccolo shows you how to create the refreshing and timeless Negroni. This gin-based “Negroni # 5 “A Classic” by Micaela Piccolo, Distilled, NYC”
Masterful Mixologists, Author, Speak, Warren Bobrow is our go to guy for all things cocktail…/p> He writes…”I love the drink named the Negroni. It’s bright, refreshing and quenches the thirst, “Negroni # 4 “As Illustrated” by Warren Bobrow, Cocktail Whisperer”
My brother in law Perry Weinstein makes a awesome Negroni The Gin: Hendricks The Vermouth: Carpa Antica The Amaro: Gran Classico More: Burnt orange rind twist The recipe: 1 oz Hendricks, 1 oz Antiqua “Negroni # 3 “Orange-a-Boom” by Perry Weinstein San Francisco, CA”
The lobby bar of the Patria Palace Hotel in Lecce stands like an altar for cocktails, and all those exotic Italian Aperitifs. In a land where there may be more altars “Negroni # 2 – “Cocktails Stile Italiano””
Quality Vermouth is essential to a good Negroni. Don’t be tempted to use the cheap stuff. We insist on using Carpano Antica Formula, Cocchi Vermouth di Torino, or Dolin Rouge. “Not Your Dad’s Vermouth”
Bartenders Guide the classic cocktail guide has a basic Negroni recipe First written and published by Jerry Thomas in 1862 was our first guidance on making a Negroni. This recipe must “Negroni # 1 “Our First Stir “”