New York Times reports… When a bartender at Bar Basso in Milan mistakenly grabbed a bottle of spumante instead of gin while making a Negroni (comprised of the holy trinity of the cocktail world: Campari, Italian vermouth and gin), he inadvertently created a simple, endlessly drinkable twist on a classic: the Negroni Sbagliato (“sbagliato” is Italian for “mistaken”). More

NY Times  BY JASON ROWAN