Category: Our Original Recipes

It was an absolutely beautiful day here on Garrison Landing. The air had that perfect autumn feel, and the annual Garrison Art Center Craft Fair was in full swing, which “Boulevardier # 3 Hudson Valley Meets Italy on a Beautiful Garrison Afternoon”

Here at 100negronis and more, we spend a lot of time celebrating the perfect, three-ingredient ruby-red classic. But the “and more” in our name is an invitation to explore—to see “Boulevardier Inspired # 2 – An Autumnal Shift: Meet the Smoky Fig Cocktail”

Everyone loves the boundless yet tasteful Italian creativity, like this unique Gin distilled with lemons and a blood orange Amaro which I used to make this Negroni with a favorite sweet “Negroni#98 ” Limone e Arancia””

 I created this hybrid Negroni for a welcome to summer gathering hosted by our CSA (Community Supported Agriculture) farm, Longhaul in Garrison.  I needed an easy and portable cocktail to “Negroni #97 Here Comes Summer”

    A little play on words, we are sure that a bon vivant, Count Camillo Negroni, had many dates in his lifetime, but none like this. This combination yields a “Negroni # 89 Count Negroni has a Date.”

Here is a fun cocktail that is all about the fruit. The tart sweetness of the strawberry melds nicely with the liquor. Great party drink. Could even be done in “Negroni # 94 Party Time – Ne-Straw-Groni”

Another creation with Ford’s doing what it does so well, vermouth steps back and the amaro stands forward, blood orange lights the drink up like sunshine.  Recipe in oz. 1.5 “Negroni # 92 Simply Blood Orange”

Another delightful concoction from renaissance woman, Nell Conway, master of all flavors liquorious, wine, beer spirits and the foods that adorn them.  This Friday, February the 24th 2017 creation she calls the “TGIF” “Negroni # 91 She calls it the “TGIF””

 I love the flavors of dried fruits in the fall, love figs all year round, best when they’re fresh but much more richly flavorful when dried.  To make this cocktail “Negroni # 88 The Fall Figroni”