Category: Our Original Recipes

    A little play on words, we are sure that a bon vivant, Count Camillo Negroni, had many dates in his lifetime, but none like this. This combination yields a “Negroni # 89 Count Negroni has a Date.”

Here is a fun cocktail that is all about the fruit. The tart sweetness of the strawberry melds nicely with the liquor. Great party drink. Could even be done in “Negroni # 94 Party Time – Ne-Straw-Groni”

Another creation with Ford’s doing what it does so well, vermouth steps back and the amaro stands forward, blood orange lights the drink up like sunshine.  Recipe in oz. 1.5 “Negroni # 92 Simply Blood Orange”

Another delightful concoction from renaissance woman, Nell Conway, master of all flavors liquorious, wine, beer spirits and the foods that adorn them.  This Friday, February the 24th 2017 creation she calls the “TGIF” “Negroni # 91 She calls it the “TGIF””

 I love the flavors of dried fruits in the fall, love figs all year round, best when they’re fresh but much more richly flavorful when dried.  To make this cocktail “Negroni # 88 The Fall Figroni”

Inspired by Indian cuisine, flavored with Cardamom this white Negroni called by the Hindu,  सफेद, Saphed, or Italian Bianca it tests the boundaries of what rightfully can be called a  Negroni. Yes “Negroni #87 सफेदgroni Bianaca Negroni”

Another Negroni that stretches the imagination, made with Lilllet, a French Gin  and Cynar, with a touch of Gran Mariner. Un Negroni réinventé avec une élégante touche française. Most people “Negroni # 85 “On the Left Bank””

Reaching to the far limits of what might be properly called a Negroni, this magnificent concoction is a thing of extraordinary beauty. Essentially a white Negroni, which we love, in “Negroni # 84 “Lychee Love””

 With a magnificent bitters from Canada, this Negroni is a knock out.  Powered with the intense 114 proof Perry’s Tot Navy Strength Gin, and  vibrant Amaro Segesta Siciliano, this cocktail is not for “Negroni # 83 “Amer Au Cafe Siciliano””

 A a vermouth recipe by Giovanni Giacomo and Carlo Stefano, founders of the Turin herb shop the founding place of Cinzano in 1757 has been reborn in this high end “Negroni # 79 “CinZano 1757” Cin Cin”