Another delightful concoction from renaissance woman, Nell Conway, master of all flavors liquorious, wine, beer spirits and the foods that adorn them. This Friday, February the 24th 2017 creation she calls the “TGIF” “Negroni # 91 She calls it the “TGIF””
I love the flavors of dried fruits in the fall, love figs all year round, best when they’re fresh but much more richly flavorful when dried. To make this cocktail “Negroni # 88 The Fall Figroni”
Inspired by Indian cuisine, flavored with Cardamom this white Negroni called by the Hindu, सफेद, Saphed, or Italian Bianca it tests the boundaries of what rightfully can be called a Negroni. Yes “Negroni #87 सफेदgroni Bianaca Negroni”
Another Negroni that stretches the imagination, made with Lilllet, a French Gin and Cynar, with a touch of Gran Mariner. Un Negroni réinventé avec une élégante touche française. Most people “Negroni # 85 “On the Left Bank””
Reaching to the far limits of what might be properly called a Negroni, this magnificent concoction is a thing of extraordinary beauty. Essentially a white Negroni, which we love, in “Negroni # 84 “Lychee Love””
With a magnificent bitters from Canada, this Negroni is a knock out. Powered with the intense 114 proof Perry’s Tot Navy Strength Gin, and vibrant Amaro Segesta Siciliano, this cocktail is not for “Negroni # 83 “Amer Au Cafe Siciliano””
A a vermouth recipe by Giovanni Giacomo and Carlo Stefano, founders of the Turin herb shop the founding place of Cinzano in 1757 has been reborn in this high end “Negroni # 79 “CinZano 1757” Cin Cin”
I am sure some Negroni purists will be reaching for a vomit bag when they see this, but give me a second, this really works, but only with these exact “Negroni #78 “Root Beer Here””
Yes an everyday good Negroni, but add a few sour cherries for a little extra action. They get very tasty sitting in the vermouth and amaro. 1 1/2 oz Plymouth “Negroni # 77 “Sour Cherry Baby””
Monkey 47 is an unusual and exotic gin made in the Black Forest of Germany, it is created with 47 unique ingredients, stuff that you don’t see often in gin. It starts with “Negroni # 75 “My Monkey 47””