I am sure some Negroni purists will be reaching for a vomit bag when they see this, but give me a second, this really works, but only with these exact “Negroni #78 “Root Beer Here””
Category: Our Original Recipes
Negroni # 77 “Sour Cherry Baby”
Yes an everyday good Negroni, but add a few sour cherries for a little extra action. They get very tasty sitting in the vermouth and amaro. 1 1/2 oz Plymouth “Negroni # 77 “Sour Cherry Baby””
Negroni # 75 “My Monkey 47”
Monkey 47 is an unusual and exotic gin made in the Black Forest of Germany, it is created with 47 unique ingredients, stuff that you don’t see often in gin. It starts with “Negroni # 75 “My Monkey 47””
Negroni # 74 “Bon Voyage”
Made this fabulous Negroni to wish a sweet Bon Voyage to Diana who left tonight for two weeks working on a project in Rwanda. Take a look at what she “Negroni # 74 “Bon Voyage””
Negroni # 72 “We DiD It” a Summer Creation
Here is a fun and refreshing Negroni inspired cocktail that is a great summer time drink, made with lemonade, gin, white vermouth, and a rhubarb shrub and a bitters. We “Negroni # 72 “We DiD It” a Summer Creation”
Negroni # 71 “The Europa”
With French Gin, Spanish Vermouth, and Italian Amaro this exotic Negroni has three of the major Euro Zone members, sorry Germany we’ll get you in next time. The Spanish Vino Vermouth Atxa “Negroni # 71 “The Europa””
Negroni # 70 “The Gin is the Thing”
We have played with the practically endless variety of Negroni ingredients, trying different vermouths and amari, now we are focusing on the gin. There are so many great new distilleries “Negroni # 70 “The Gin is the Thing””
Negroni # 53 “Castle Rock”
I live near Castle Rock an intriguing place. Somehow inspired by that and the Joe Campanale Negroni which uses blood oranges that are marinated in vermouth and then grilled slightly. “Negroni # 53 “Castle Rock””
Negroni # 51 “Joe Campanale, Marinated and Grilled”
This beautiful Negroni by Joe Campanale,co-owner of Artusi, Dell’anima and Anfora in New York City, “He elevates a classic take with oranges marinated overnight in vermouth, lightly grilled and then muddled into the vermouth.” “Negroni # 51 “Joe Campanale, Marinated and Grilled””
Negroni # 50 “Hudson Valley Pleasure”
We wanted number fifty to be extra special so we were planning a trip to New York City to taste one of the NY’s Best. But who wants to leave the “Negroni # 50 “Hudson Valley Pleasure””