A November 2013, article in Men’s Health magazine,”Hot Cocktail” segment by John McCarthy, featured master mixer Micaela Piccolo shows you how to create the refreshing and timeless Negroni. This gin-based drink was invented in 1920 by Count Camillo Negroni (hence the name) at the Caffé Giacosa in Florence, Italy, and to this day remains among the world’s classic cocktails.

The recipe

1 oz. sweet vermouth (Micaela prefers Carpona Antica)
1 oz. Campari
1 oz. gin (Michaela uses Nolet’s)
Orange peel (for garnish and a twist)

Micaela Piccolo is a seasoned spirits professional whose career has taken her from the bustling cocktail bars of New York City to the dynamic markets of Asia. After honing her craft at acclaimed venues, she took on a significant international role as the Asia Pacific Brand Ambassador for Maison Ferrand. In this position, she represented a prestigious portfolio of spirits, including Plantation Rum and Citadelle Gin, across more than a dozen countries, establishing herself as a leading voice in the global spirits community.

Beyond her brand work, Piccolo has solidified her influence through key industry roles, including serving as a co-chair for the prestigious Spirited Awards® at Tales of the Cocktail. Her expertise has been featured in a “Hot Cocktail” web series for Men’s Health and in numerous publications. Now, she continues to shape the industry through high-level consulting for spirit brands and by sharing her insights on community and connection, proving her enduring impact on the world of hospitality.