Not a Negroni Cocktail but Irresistable Nevertheless. Kate, a writer, sought to overcome her aversion to Campari, it is certainly an acquired taste. There was a time I found great displeasure in the stuff myself.

So she created something that looks quite delicious, we just had to share this recipe,.

Ingredients

• 6 oz Campari
• 6 oz Gin
• 6 oz Sweet Vermouth
• 6 oz Orange juice
• 6 oz Cherry juice
• 1/8 cup Super fine sugar
• Zest of half an orange
• Orange peel, for garnish (optional) 

Instructions

1. In a large mixing bowl, whisk together the orange juice, cherry juice, Campari, gin, sweet vermouth, super fine sugar, and orange zest until the sugar has dissolved.
2. Pour the mixture into a shallow baking pan and place it in the freezer for two hours.
3. Remove the pan from the freezer. Use a fork to scrape across the frozen mixture, creating icy flakes.
4. Return the pan to the freezer and repeat the scraping process two more times, for a total freezing time of six hours.
5. After the third scrape, scoop the granita into coupes or old-fashioned glasses.
6. Garnish with an orange peel and serve immediately