It was a virtual cocktail party, our close friends Cathy and Conrad sent us this pic by instant message  s they were creating and enjoying this unique Negroni last night and just as we were drinking Negroni # 43.  A dry blanc vermouth and a 1/2 measure of Cynar let this heavenly cocktail with black walnut bitters have a creamy vanilla flavor.   

 The Booze: Tito’s Handmade, Cathy likes her Negronis with Vodka

The Vermouth: Dolin White Dry, Vermouth de Chambery

The Amaro: Cynar the  iconic Italian bitter liqueur 

More: Fee Brothers Black Walnut Bitters and Tangelo Rind

The recipe

Titos vodka 1.5,

3/4 shot cynar,

splash of Dolin dry vermouth,

and several drops of fee brothers black walnut bitters, garnished with a tangelo rind! 

Fabulous!