We loved this summer version of the ever popular Negroni.  

Served at the cute demure cocktail bar that was after 6:00 at the old Ella’s Bellas gluten free bakery and cafe in Beacon. It’s called “After Ella’s.” KItchen and Coffee now. But you can get amazing cocktails a few doors down at the exciting new restaurant and bar “The Wild Kitchen and Bar!” 

Created by master mixologist and founder and creator of “Drink More Good” Jason Schuler.

It starts with the quintessential Greenhook Ginsmiths gin from our own Brooklyn, NY. A classic American Dry Gin of uncommon quality. Superb alone, with tonic or as a base for cocktails.

It uses a sweet vermouth, and Aperola amaro which is nicely balanced with grapefruit juice.  That is nicel