At an unlikely bar, in an unlikely strip center, on an unlikely highway in New Jersey, cocktails rule! With creativity not often found outside major cities thirsty lounge lizards, bar “Negroni # 82 The “Nellgroni!””
Negroni # 81 Black Sheep Minneapolis
With ingredients of a local gin, Vikre Juniper (Duluth, MN) , the amaro Gran Classico, and Cinzano Russo vermouth, I was excited at the prospect of this being a fabulous “Negroni # 81 Black Sheep Minneapolis”
Negroni # 80 “The Bunueloni”
I came across this unique take on a Negroni created by the very unique filmmaker Luis Bunuel. I was skeptical, two sweet red vermouths together, how would that work? Yet “Negroni # 80 “The Bunueloni””
Negroni # 79 “CinZano 1757” Cin Cin
A a vermouth recipe by Giovanni Giacomo and Carlo Stefano, founders of the Turin herb shop the founding place of Cinzano in 1757 has been reborn in this high end “Negroni # 79 “CinZano 1757” Cin Cin”
Negroni #78 “Root Beer Here”
I am sure some Negroni purists will be reaching for a vomit bag when they see this, but give me a second, this really works, but only with these exact “Negroni #78 “Root Beer Here””
Negroni # 77 “Sour Cherry Baby”
Yes an everyday good Negroni, but add a few sour cherries for a little extra action. They get very tasty sitting in the vermouth and amaro. 1 1/2 oz Plymouth “Negroni # 77 “Sour Cherry Baby””
Negroni # 76 “Cipriani Negroni”
Bearing the iconic name that is prodigiously symbolic of fine Italian cuisine and cocktails. Think Harry’s Bar. This had better be good. We were on our way home from Manhattan “Negroni # 76 “Cipriani Negroni””
Negroni # 75 “My Monkey 47”
Monkey 47 is an unusual and exotic gin made in the Black Forest of Germany, it is created with 47 unique ingredients, stuff that you don’t see often in gin. It starts with “Negroni # 75 “My Monkey 47””
Negroni # 74 “Bon Voyage”
Made this fabulous Negroni to wish a sweet Bon Voyage to Diana who left tonight for two weeks working on a project in Rwanda. Take a look at what she “Negroni # 74 “Bon Voyage””
Negroni # 73 “Tiki Negroni
Fellow mixologists, Kyle Godbey, created this Negroni with a tropical twist for a wedding recently. Love the idea of infusing Campari. Here is the recipe: Tiki Negroni 1.5oz New Amsterdam “Negroni # 73 “Tiki Negroni”