In Italy they call sparkling Negronis, Negroni Sbagliato, and make it with Prosecco.

Saxon and Parole has their own special version of everything they make and this one made with Champagne is a delightful refreshment.

The Gin: Good Old Beefeater

The Vermouth: Replaced with Champagne

The Amaro: Campari

More:  Bottled like Soda for Fun

Saxon and Parole was one of our favorite NY bars and as a restaurant, enjoyed many a great cocktail and meal there

We liked this take on the Negroni that is a variation on Negroni Sbagliato. In Italian Sbagliato means “messed up” or “mistaken.” The drink came about when  a bartender of the famed Bar Basso in Milan grabbed the prosecco instead of the gin. The rest is history. Bon Apettit

 The bar menu was first rate.