This is a unique and deliciously exciting Negroni, you will love. The Gin: Plymouth London Dry Gin The Vermouth: Cocchi Vermouth di Torino The Amaro: Amaro Cynar More: Hudson Standard Apple Coriander Maple “Negroni # 42 “Arden Point a Shrub Negroni””
While in Seattle I also visited Canon – Whiskey and Bitters Emporium – one of the top 50 bars in the world. Here the offer “the western hemisphere’s largest spirit “Negroni # 41 “The Hanky Panky” at Canon Seattle.”
In honor of “President’s Day” I made this smooth Negroni with a vermouth bianco, Bluecoat Gin and Cynar with a dash of Cardamon bitters. Made in our founding city, Philadelphia, “Negroni # 40 “Red, White and Blue””
When my wife Diana, who loves her Negronis, tasted this new recipe, inspired by some delicious blood oranges she brought home from the market, her first word was “Delightful.” So “Negroni # 39 “Bloody Delightful””
Seattle is home to many great cocktail establishments, one of the best is Rob Roy on 2nd avenue in the hip Belltown section of town. I asked the bartender, Brady Sprouse, “Negroni # 38 “Rob Roy Seattle””
Now here is a very special Negroni found at Top Chef contestant Leah Cohen fabulous place on the Lower East Side. The Gin: Dry Gin The Vermouth: None, instead a luscious house “Negroni # 37 “Pigroni” at Pig and Khao NYC”
I love all the Negroni variations that cocktail people create, drinks that use tequila instead of gin, or pineapple cordial in place of an amaro. On the other hand….. Because “Negroni # 36 “Calabrian Nights””
In honor of our move to our new home on the banks of the Hudson River in historic area known as “Garrison’s Landing”, Garrison, NY, I created this robust winter “Negroni # 35 “The Garrison Landing””
We have always loved Prairie Vodka and were excited to have the opportunity to use the new Prairie Gin in a Minneapolis inspired Negroni The Gin: Prairie Organic Gin, Minnesota “Negroni # 34 “The Minnesotan” Prairie Gin With Love from Minneapolis”
This Negroni made with Sicilian wine was inspired by Wine Enthusiast Lifestyle & Entertaining Editors, Mike DeSimone and Jeff Jenssen, modernize this classic cocktail by adding a dash of delicious “Negroni # 33 “The Sicilian” Inspired By…”