With French Gin, Spanish Vermouth, and Italian Amaro this exotic Negroni has three of the major Euro Zone members, sorry Germany we’ll get you in next time. The Spanish Vino Vermouth Atxa “Negroni # 71 “The Europa””
Negroni # 70 “The Gin is the Thing”
We have played with the practically endless variety of Negroni ingredients, trying different vermouths and amari, now we are focusing on the gin. There are so many great new distilleries “Negroni # 70 “The Gin is the Thing””
Negroni # 69 Gleason’s Peekskill “Classic Negroni”
The Gin: Greenhook Ginsmiths American Dry Gin The Vermouth: Sweet Red, probably Martini & Rossi The Amaro: Campari More: House-made Bitters Today we would like to applaud the fabulous cocktails they are known for. “Negroni # 69 Gleason’s Peekskill “Classic Negroni””
#54 – #68 “15 Negronis that Break the Rules”
In 2011, Negroni’s were all the rage, still are for that matter.Still number One in 2025. Hhere in “15 Great Negronis that Break the Rules” we discover that their are “#54 – #68 “15 Negronis that Break the Rules””
Negroni # 53 “Castle Rock”
I live near Castle Rock an intriguing place. Somehow inspired by that and the Joe Campanale Negroni which uses blood oranges that are marinated in vermouth and then grilled slightly. “Negroni # 53 “Castle Rock””
Negroni # 52 “Twisted Negroni” by Warren Bobrow
One of my favorite Mixologists is Warren Bobrow and his book Bitters and Shrub Syrup Cocktails: Restorative Vintage Cocktails, Mocktails has a great Negroni recipe along with a world of “Negroni # 52 “Twisted Negroni” by Warren Bobrow”
Negroni # 51 “Joe Campanale, Marinated and Grilled”
This beautiful Negroni by Joe Campanale,co-owner of Artusi, Dell’anima and Anfora in New York City, “He elevates a classic take with oranges marinated overnight in vermouth, lightly grilled and then muddled into the vermouth.” “Negroni # 51 “Joe Campanale, Marinated and Grilled””
Negroni # 50 “Hudson Valley Pleasure”
We wanted number fifty to be extra special so we were planning a trip to New York City to taste one of the NY’s Best. But who wants to leave the “Negroni # 50 “Hudson Valley Pleasure””
Negroni # 49 “Jill Loves Negronis”
Had this fabulous Negroni at the classic neighborhood bar, Dogwood, in Beacon, NY. Now Cooper’s. Named it after our bartender Jill, who loves her Negronis. She also knows her vermouths. “Negroni # 49 “Jill Loves Negronis””
Negroni # 48 “Rorik of Dorestad”
This excellent was sent in by one of readers, Kyle Godbey, who said, “Just found your site and I’m diggin’ it. Keep at it. Thought I’d share, though it is “Negroni # 48 “Rorik of Dorestad””