Category: Fabulous Mixologists

Jane Frye of Tasting Table reports, in Italian Job, June 2017, Frozen Negronis are this summer’s frosé — “Walk into any bar or restaurant these days, and you’re likely to “Negroni#99 Frozen Negronis are Still Hot This Summer”

We just could not wait to get our hands on this exciting new Negroni created by Kyle Francia in of all places Manilla. It was great but does not seem to be “Negroni # 93 – Tusk Social Bottle Aged Negroni”

At PureWow, a fabulous site covering “the breadth of women’s lifestyle: fashion, beauty, home, entertainment, wellness, money, tech, food books, travel and family”, a recent article featured  “5 Beer Cocktail “Negroni # 90 The Beergroni”

At an unlikely bar, in an unlikely strip center, on an unlikely highway in New Jersey, cocktails rule! With creativity not often found outside major cities thirsty lounge lizards, bar “Negroni # 82 The “Nellgroni!””

With ingredients of a local  gin, Vikre Juniper (Duluth,  MN) , the amaro Gran Classico, and Cinzano Russo vermouth, I was excited at the prospect of this being a fabulous “Negroni # 81 Black Sheep Minneapolis”

I came across this unique take on a Negroni created by the very unique filmmaker Luis Bunuel. I was skeptical, two sweet red vermouths together, how would that work? Yet “Negroni # 80 “The Bunueloni””

Fellow mixologists, Kyle Godbey, created this Negroni with a tropical twist for a wedding recently. Love the idea of infusing Campari. Here is the recipe: Tiki Negroni 1.5oz New Amsterdam “Negroni # 73 “Tiki Negroni”

In 2011, Negroni’s were all the rage, still are for that matter.Still number One in 2025. Hhere in “15 Great Negronis that Break the Rules” we discover that their are “#54 – #68 “15 Negronis that Break the Rules””